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Test Code FOODPN Food Allergy Panel

Important Note

If Total IgE required, place a separate order for TLIGE.

Additional Codes

Additional Codes

Test Code

Full test Name

Available Separately

Always Performed

EWE

Egg White, IgE

Yes

Yes

MILKE

Milk, IgE

Yes

Yes

PNTE

Peanut, IgE

Yes

Yes

SHRMPE

Shrimp, IgE

Yes

Yes

WHTE

Wheat, IgE

Yes

Yes

FCODE

Fish (Cod), IgE

Yes

Yes

WLNTE

Walnut, IgE

Yes

Yes

CLAME

Clam, IgE

Yes

Yes

SCLPE

Scallop, IgE

Yes

Yes

CRNE

Maize ( Corn), IgE

Yes

Yes

Specimen and Container/Tube

Blood

Red top vacutainer

Specimen Handling and Transport Instructions

Collect blood from venipuncture. Refrigerate to 2-8C and transport with cold packs to UCM.

Rejection Criteria

N/A

Reference Values

Reference Values

IgE kU/L

Interpretation

< 0.35

Negative

>0.35

Positive

 

Critical Values

N/A

Turnaround Time

Day(s) Performed

Monday through Friday

STAT DAY(S) AND TIME(S) PERFORMED

Not available

CPT Codes

86003 82785

LOINC Codes

N/A

Volume

Preferred Volume

12.0 mL

Specimen Minimum Volume

10.0 mL

Pediatric Volume

10.0 mL

Specimen Stability

N/A

Collection Instructions

Offsite Collection Instructions

Collect blood from venipuncture.  Refrigerate to 2-8°C and transport with cold packs to UCM.
 

UCMC Collection Instructions

Collect blood from venipuncture.  Transport immediately to the laboratory or refrigerate to  2-8 °C until transported.

Test Components

Blood

Clinical Indications

It is intended for in vitro diagnostic use as an aid in the clinical diagnosis of IgE mediated allergic disorders in conjunction with other clinical findings.

Methodology

Fluorescence Enzyme Immunoassay (FEIA)

Synonyms/Search Keywords

Allergy, Allergy Panel, IgE

Last Reviewed Date

08/25/2022

Additional Information

N/A